Good laboratory practice for nonclinical laboratory studies (21 C.F.R, Part 58). Country/Territory United States of America Document type Regulation Date 1978 (2002) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food additives Research Food quality control/food safety Animal feed/feedstuffs Geographical area Americas, North America Abstract Part 58 of Title 21 of the Federal Code of Regulations define the necessary rules of good laboratory practice for nonclinical laboratory studies. Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301). Legislation | United States of America | 1938 (2015) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud/deceit/adulteration, Enforcement/compliance, Offences/penalties, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX