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Goa Marine Fishing Regulation (Relaxation of Time Limit for Registration of Vessels) Act, 2002 (Goa Act No. 10 of 2002).

Country/Territory
India
Territorial subdivision
Goa
Document type
Legislation
Date
2002
Source
FAO, FAOLEX
Long title
An Act to relax the time limit for registration of vessels under the Goa, Daman and Diu Marine Fishing Regulation Act, 1980.
Subject
Fisheries
Keyword
Registration Fishing vessel Legal proceedings/administrative proceedings Offences/penalties
Geographical area
Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia
Entry into force notes
This Act shall be deemed to have come into force with effect on 21 November 2001.
Abstract

The Act establishes the time limit for registration of vessels under the Goa, Daman and Diu Marine Fishing Regulation Act, 1980. Notwithstanding anything contained in clauses (a) and (b) of sub-section (2) of section 12 of the Goa, Daman and Diu Marine Fishing Regulation Act, 1980 (Act 3 of 1981): i) every application for registration of the fishing vessels under the said Act shall be made by the owner of the unregistered fishing vessel, with relevant documents, within 90 days from the date of coming into force of this Act, ii) the authorized officer as defined in the said Act, shall consider all the applications which have been received by him after the expiry of the stipulated period under clause (b) of sub-section (2) of section 12 of the said Act, and in case such applications meet with all the requisite requirements, register the same under the said Act on payment of penalty charges of Rs. 2000/- for vessels upto 50 H. P. and Rs. 5000/- for vessels above 50 H. P.

Full text
English
Website
www.lawsofindia.org

References - Legislation

Implements

Goa, Daman and Diu Marine Fishing Regulation Act, 1981.

Legislation | India | 1981 (1989)

Keyword: Marine fisheries, Fishery management and conservation, Fishing area, Fishing authorization, Fishing vessel, Fishing gear/fishing method, Registration, Certification, Authorization/permit

Source: FAO, FAOLEX