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General specifications and general restrictions for provisional color additives for use in foods, drugs, and cosmetics (21 CFR 81.1-81.32).

Country/Territory
United States of America
Document type
Regulation
Date
1979
Source
FAO, FAOLEX
Original source
Code of Federal Regulations - Title 21 - Food and Drugs.
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety Certification Procedural matters Classification/declassification
Geographical area
Americas, Arctic, East Pacific, North America, North Atlantic
Abstract

Part 81 of Title 21 of the Federal Code of Regulations defines the necessary general specifications and general restrictions for provisional colour additives used in foods, drugs, and cosmetics.

Full text
English
Website
www.gpo.gov

References - Legislation

Implements

Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d).

Legislation | United States of America | 1938 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs

Source: FAO, FAOLEX