General specifications and general restrictions for provisional color additives for use in foods, drugs, and cosmetics (21 CFR 81.1-81.32). Country/Territory United States of America Document type Regulation Date 1979 Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Food additives Food quality control/food safety Certification Procedural matters Classification/declassification Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 81 of Title 21 of the Federal Code of Regulations defines the necessary general specifications and general restrictions for provisional colour additives used in foods, drugs, and cosmetics. Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX