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General Rules for the Examination of Food Production Licensing (2022).

Country/Territory
China
Document type
Regulation
Date
2022
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Authorization/permit Food quality control/food safety Food additives Inspection Processing/handling Risk assessment/management Offences/penalties
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These General Rules are developed in accordance with the Food Safety Law, the Regulation on the Implementation of the Food Safety Law, the Administrative Measures for Food Production Licensing, and national standards for food safety for the purposes of strengthening the administration of production licensing for food and food additives and regulating the examination of food production licensing.

Full text
Chinese
Website
www.samr.gov.cn

References - Legislation

Implements

Regulation on the implementation of the Food Safety Law of the People’s Republic of China.

Legislation | China | 2009 (2019)

Keyword: Food quality control/food safety, Inspection, International trade, Standards, Policy/planning, Traceability/product tracing

Source: FAO, FAOLEX

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX

Measures for the Administration of Food Production Licensing (2020).

Legislation | China | 2020

Keyword: Authorization/permit, Food quality control/food safety, Food additives, Inspection, Processing/handling, Risk assessment/management, Offences/penalties

Source: FAO, FAOLEX