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General Rules for Food Production Licensing Review.

Country/Territory
China
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Processing/handling Authorization/permit Inspection Food additives
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

The purpose of these General Rules is to strengthen the administration of food production licensing, and regulate food production licensing review.

Full text
Chinese
Website
www.sda.gov.cn

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX

Implemented by

Detailed Rules of Yunnan Province for Review of Production License of Panax-notoginseng Rachis and Its Products.

Legislation | China | 2017

Keyword: Food quality control/food safety, Inspection, Offences/penalties, HACCP, Processing/handling, Authorization/permit

Source: FAO, FAOLEX

Detailed Rules for the Production License Review and Approval of Ningxia Specialty Dairy Products.

Legislation | China | 2020

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Processing/handling

Source: FAO, FAOLEX