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General Regulation for Food Establishments and Services.

Country/Territory
Maldives
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Processing/handling Offences/penalties
Geographical area
Asia, Small Island Developing States, Southern Asia
Abstract

This Regulation of the Maldives Food and Drug Authority (MFDA) provides general rules relating to food establishments. Establishment means any building area in which food is prepared or processed and the surrounding under control of the same management. This also includes a part or an area in a building where food is handled, prepared and processed. The rules concern, among other things, location, building and facilities, potable water, utensils and equipment, hygienic requirements for persons h

Full text
English
Website
www.mfda.gov.mv