General Regulation - Fish Processing Act (N.B. Reg. 88-276). Country/Territory Canada Territorial subdivision New Brunswick Document type Regulation Date 1988 (1997) Source FAO, FAOLEX Subject Food & nutrition, Fisheries Keyword Processing/handling Fish products Authorization/permit Inspection Internal trade Cartilaginous fishes Classification/declassification Food quality control/food safety Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract This Regulation contains detailed provisions on licences for the operation of fish processing plants, including their expiration, renewal procedure and fees and procedure in case of refusal of renewal. The Regulation is completed by one schedule that divides fish species into three categories for processing purposes. Full text English/French Website www.gov.nb.ca References - Legislation Implements Fish Processing Act (S.N.B. 1982, c. F-18.01). Legislation | Canada | 1982 (2007) Keyword: Processing/handling, Fish products, Authorization/permit, Inspection, Internal trade, Food quality control/food safety Source: FAO, FAOLEX Repealed by Seafood Processing Act (S.N.B. 2006, c. S-5.3). Legislation | Canada | 2006 (2014) Keyword: Processing/handling, Fish products, Authorization/permit, Inspection, Internal trade, Crustaceans, Aquatic animals, Food quality control/food safety Source: FAO, FAOLEX