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General Regulation - Fish Processing Act (N.B. Reg. 88-276).

Country/Territory
Canada
Territorial subdivision
New Brunswick
Document type
Regulation
Date
1988 (1997)
Source
FAO, FAOLEX
Subject
Food & nutrition, Fisheries
Keyword
Processing/handling Fish products Authorization/permit Inspection Internal trade Cartilaginous fishes Classification/declassification Food quality control/food safety
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

This Regulation contains detailed provisions on licences for the operation of fish processing plants, including their expiration, renewal procedure and fees and procedure in case of refusal of renewal. The Regulation is completed by one schedule that divides fish species into three categories for processing purposes.

Full text
English/French
Website
www.gov.nb.ca

References - Legislation

Implements

Fish Processing Act (S.N.B. 1982, c. F-18.01).

Legislation | Canada | 1982 (2007)

Keyword: Processing/handling, Fish products, Authorization/permit, Inspection, Internal trade, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Seafood Processing Act (S.N.B. 2006, c. S-5.3).

Legislation | Canada | 2006 (2014)

Keyword: Processing/handling, Fish products, Authorization/permit, Inspection, Internal trade, Crustaceans, Aquatic animals, Food quality control/food safety

Source: FAO, FAOLEX