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General food standards (21 CFR 130.3-130.20).

Country/Territory
United States of America
Document type
Regulation
Date
1977 (2001)
Source
FAO, FAOLEX
Original source
Code of Federal Regulations - Title 21 - Food and Drugs.
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety Standards Codex Alimentarius Packaging/labelling
Geographical area
Americas, Arctic, East Pacific, North America, North Atlantic
Abstract

Part 130 of Title 21 of the Federal Code of Regulations prescribes various terms and provisions aimed to establish the concrete principles of general food standards (food safety issues).

Full text
English
Website
www.gpo.gov

References - Legislation

Implements

Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d).

Legislation | United States of America | 1938 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs

Source: FAO, FAOLEX