General enforcement Regulations (21 CFR 1.1-1.980). Country/Territory United States of America Document type Regulation Date 1977 (2016) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Data collection/reporting Internal trade International trade Legal proceedings/administrative proceedings Enforcement/compliance Fraud Packaging/labelling Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 1 of Title 21 of the Federal Code of Regulations prescribes various basic rules and terms aimed to define the enforcement of the food safety issues regarding the human consumption foodstuff and related products. Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX