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General enforcement Regulations (21 CFR 1.1-1.980).

Country/Territory
United States of America
Document type
Regulation
Date
1977 (2016)
Source
FAO, FAOLEX
Original source
Code of Federal Regulations - Title 21 - Food and Drugs.
Subject
Food & nutrition
Keyword
Food quality control/food safety Processing/handling Data collection/reporting Internal trade International trade Legal proceedings/administrative proceedings Enforcement/compliance Fraud Packaging/labelling
Geographical area
Americas, Arctic, East Pacific, North America, North Atlantic
Abstract

Part 1 of Title 21 of the Federal Code of Regulations prescribes various basic rules and terms aimed to define the enforcement of the food safety issues regarding the human consumption foodstuff and related products.

Full text
English
Website
www.gpo.gov

References - Legislation

Implements

Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d).

Legislation | United States of America | 1938 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs

Source: FAO, FAOLEX