Fruit pies (21 CFR 152.126). Country/Territory United States of America Document type Regulation Date 1977 (1993) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Cereals/grains/rice Fruits/edible nuts Agricultural commodities Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 152 of Title 21 of the Federal Code of Regulations defines the necessary food safety/quality provisions regarding the Fruit pies. Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX