Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 2013 (S.I. No. 253 of 2013).

Subject: Food & nutrition
Keyword: Food quality control/food safety Packaging/labelling Fruits/edible nuts Beverages Food additives Standards Enforcement/compliance Offences/penalties
Geographical area: Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe

Abstract: These Regulations implement for Northern Ireland Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption. They regulate the use of the names and other labelling requirements for: fruit juice, fruit juice from concentrate, concentrated fruit juice, water extracted fruit juice, dehydrated fruit juice and powdered fruit juice and fruit nectar. They also: lay down what additional ingredients and substances may be added to regulated products and what treatments the products may undergo in their manufacture, impose an obligation on food authorities to enforce the Regulations, and apply, with modifications, Article 9 of the Food Safety (Northern Ireland) Order 1991 in respect of improvement notices. They also amend the Food Labelling Regulations (Northern Ireland) 1996 on the restoration of products to their original state as defined in Part I of Annex I to Council Directive 2001/112/EC.
Full text: English
Website: www.opsi.gov.uk