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Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 2003 (S.R. No. 305 of 2003).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Sugar Packaging/labelling Fruits/edible nuts Beverages
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations implement for Northern Ireland Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption. They: (a) prescribe definitions and reserved descriptions for certain designated fruit juice products; (b) prescribe the raw materials, treatment processes and additional ingredients to be used in preparation of designated products; (c) prescribe minimum fruit juice content for products bearing the reserved description "fruit nectar"; (d) restrict the use of reserved descriptions to the designated products to which they relate; (e) prescribe labelling requirements for such products and for designated products; (f) make provision for enforcement and defence: and (g) apply various provisions of the Food Safety (Northern Ireland) 1991.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption.

Legislation | European Union | 2001

Keyword: Standards, Packaging/labelling, Beverages, Food additives, Processing/handling, Fruits/edible nuts, Food quality control/food safety

Source: FAO, FAOLEX

Amended by

Fruit Juices and Fruit Nectars (Amendment) Regulations (Northern Ireland) 2011 (S.R. No. 47 of 2011).

Legislation | United Kingdom | 2011

Keyword: Food quality control/food safety, Sugar, Packaging/labelling, Fruits/edible nuts, Beverages

Source: FAO, FAOLEX

Repealed by

Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 2013 (S.I. No. 253 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Packaging/labelling, Fruits/edible nuts, Beverages, Food additives, Standards, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX