Fruit Export and Marketing Regulations. Country/Territory Fiji Document type Regulation Date 1931 (1983) Source FAO, FAOLEX Subject Food & nutrition Keyword Certification Disinfection/disinfestation Fruits/edible nuts Processing/handling Business/industry/corporations Inspection International trade Packaging/labelling Offences/penalties Food quality control/food safety Geographical area Asia and the Pacific, Melanesia, Oceania, Small Island Developing States, South Pacific Abstract Part II sets out general provisions that apply to all fruits exported from Fiji, as regards licensing of export, certificate to be furnished by licensed exporter, fumigation of fruit, conformity conditions, rejection of fruit intended for export and shipment by inspector, registration of brands, and handling, loading and stowing of fruit. Moreover, these Regulations set out provisions on the export of Mauritius beans and citrus fruits, terms and conditions of banana buyers' license, purchase and packing of bananas in proclaimed areas, duties and responsibilities of agents, and penalties and cancellation of licenses. Full text English Website www.agriculture.gov.fj References - Legislation Implements Fruit Export and Marketing Act 1906 (Cap. 154). Legislation | Fiji | 1907 (1983) Keyword: Certification, Fruits/edible nuts, Inspection, Business/industry/corporations, International trade, Vegetables/legumes, Food quality control/food safety, Non-timber products Source: FAO, FAOLEX