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Fruit Export and Marketing Act 1906 (Cap. 154).

Country/Territory
Fiji
Document type
Legislation
Date
1907 (1983)
Source
FAO, FAOLEX
Long title
An Act to regulate the export and marketing of fruit.
Subject
Food & nutrition, Forestry
Keyword
Certification Fruits/edible nuts Inspection Business/industry/corporations International trade Vegetables/legumes Food quality control/food safety Non-timber products
Geographical area
Asia and the Pacific, Melanesia, Oceania, Small Island Developing States, South Pacific
Abstract

This Act lays down rules for the management of fruit sector as regards export and marketing of fruit. According to this Act, "fruit" includes vegetables, trees, plants, shrubs and roots, and the unmanufactured products of trees, plants, shrubs and roots. This Act sets forth provisions on the fruit inspections at all stages, powers of inspectors, restrictions on export of certain fruit and banana, and licensing for fruit export. The Minister may make regulations for the purpose of carrying out the provisions of this Act.

Full text
English
Website
www.agriculture.gov.fj

References - Legislation

Implemented by

Fruit Export and Marketing Regulations.

Legislation | Fiji | 1931 (1983)

Keyword: Certification, Disinfection/disinfestation, Fruits/edible nuts, Processing/handling, Business/industry/corporations, Inspection, International trade, Packaging/labelling, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX