Fruit butters, jellies, preserves, and related products (21 CFR 150.110-150.160). Country/Territory United States of America Document type Regulation Date 1977 (1998) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Fruits/edible nuts Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 150 of Title 21 of the Federal Code of Regulations defines various food safety/quality provisions regarding the fruit butters, jellies, preserves, and related products. Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX