Frozen desserts (21 CFR 135.3-135.160). Country/Territory United States of America Document type Regulation Date 1990 (1998) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Sheep/goats Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 135 of Title 21 of the Federal Code of Regulations provides for rules related to the food quality/food safety for frozen desserts. Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX