Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. No. 539 of 1995).

Subject

Food & nutrition

Keyword

Hygiene/sanitary procedures Meat Game Processing/handling Authorization/permit Transport/storage Inspection Internal trade Food quality control/food safety

Geographical area

Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe

Abstract

These Regulations revoke and replace the Fresh Meat (Hygiene and Inspection) Regulations 1992. They give effect to various EC Council Directives. They transfer the responsibility for their execution and enforcement from local authorities to the Minister. Regulations 3 specifies premises to which these Regulations do not apply. The 26 regulations are divided into 7 Parts: Preliminary (I); Licensing of slaughterhouses, cutting premises, cold stores, farmed game handling facilities and farmed game processing facilities (II); Supervision and control of premises (III); Conditions for the marketing of fresh meat (IV); Admission to and detention in slaughterhouses and farmed game processing facilities of animals and carcasses (III); Administration, penalties and enforcement (VI); Miscellaneous and supplementary (VII). (Completed by 22 Schedules)

Full text

English

Website

www.opsi.gov.uk

References - Legislation

Amended by

Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995 (S.I. No. 3189 of 1995).

Legislation | United Kingdom | 1995

Keyword: Food quality control/food safety, Meat, Standards, Hygiene/sanitary procedures, Slaughtering

Source: FAO, FAOLEX

Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1996 (S.I. No. 1148 of 1996).

Legislation | United Kingdom | 1996

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Slaughtering

Source: FAO, FAOLEX

Fresh Meat (Hygiene and Inspection)(Amendment) Regulations 1997 (S.I. No. 2074 of 1997).

Legislation | United Kingdom | 1997

Keyword: Hygiene/sanitary procedures, Meat, Processing/handling, Food quality control/food safety

Source: FAO, FAOLEX

Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001 (S.I. No. 1508 (W. 105) of 2001).

Legislation | United Kingdom | 2001

Keyword: Food quality control/food safety, Packaging/labelling, Meat, Animal health, Pests/diseases

Source: FAO, FAOLEX

Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000 (S.I. 656 of 2000).

Legislation | United Kingdom | 2000

Keyword: Food quality control/food safety, Inspection, Institution, Access-to-information, Animal feed/feedstuffs

Source: FAO, FAOLEX

Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) Regulations 2001 (S.I. No. 1771 of 2001).

Legislation | United Kingdom | 2001

Keyword: Food quality control/food safety, Packaging/labelling, Meat, Animal health, Pests/diseases

Source: FAO, FAOLEX

Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001 (S.I. No. 2198 (W. 158) of 2001).

Legislation | United Kingdom | 2001

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, Inspection, Court/tribunal, Legal proceedings/administrative proceedings

Source: FAO, FAOLEX

Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002 (S.I. No. 889 of 2002).

Legislation | United Kingdom | 2002

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, HACCP

Source: FAO, FAOLEX

Meat (Disease Control) (Wales) Regulations 2000 (S.I. No. 2257 (W. 150) of 2000).

Legislation | United Kingdom | 2000

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, International trade

Source: FAO, FAOLEX

Meat (Enhanced Enforcement Powers) (England) Regulations 2000 (S.I. No. 225 of 2000).

Legislation | United Kingdom | 2000

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, Inspection, Court/tribunal, Legal proceedings/administrative proceedings

Source: FAO, FAOLEX

Meat (Disease Control) (Scotland) Regulations 2000 (S.S.I. No. 288 of 2000).

Legislation | United Kingdom | 2000

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, International trade

Source: FAO, FAOLEX

Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000 (S.S.I. No. 171 of 2000).

Legislation | United Kingdom | 2000

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, Inspection, Court/tribunal, Legal proceedings/administrative proceedings

Source: FAO, FAOLEX

Products of Animal Origin (Third Country Imports) (England) Regulations 2002 (S.I. No. 1227 of 2002).

Legislation | United Kingdom | 2002

Keyword: Food quality control/food safety, International trade, Fish products, Meat

Source: FAO, FAOLEX

Meat (Hazard Analysis and Critical Control Point) (Wales) Regulations 2002 (S.I. No. 1476 (W. 148) of 2002).

Legislation | United Kingdom | 2002

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, HACCP

Source: FAO, FAOLEX

Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002 (S.S.I. No. 234 of 2002).

Legislation | United Kingdom | 2002

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, HACCP

Source: FAO, FAOLEX