Fresh Fruit and Vegetable Regulations (C.R.C., c. 285). Country/Territory Canada Document type Regulation Date 1979 (2011) Source FAO, FAOLEX Long titleRegulations respecting the grading, packing and marking of fresh fruit and vegetables. Subject Food & nutrition Keyword Food quality control/food safety Fruits/edible nuts Vegetables/legumes Standards Inspection Packaging/labelling Registration Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present regulations provide for the enforcement of the Canada Agricultural Products Standards Act. In particular, the lay down provisinos relating to fresh fruit and vegetable. The text deals with application, prohibition, exemption, test marketing, grades and standards, health and safety, packaging and labelling, import and interprovincial trade, inspection, administration, registration of establishments and operation and maintenance of registered establishments. Four Schedules are enclosed. Full text English Website www.gc.ca References - Legislation Implements Canada Agricultural Products Act (R.S.C. 1985, c. 20) (4th Supp.) Legislation | Canada | 1985 (2015) Keyword: Agricultural commodities, Internal trade, Subsidy/incentive Source: FAO, FAOLEX