Fresh Fruit and Vegetable Regulation – Natural Products Act (N.B. Reg. 84-88). Country/Territory Canada Territorial subdivision New Brunswick Document type Regulation Date 1984 (2014) Source FAO, FAOLEX Subject Food & nutrition Keyword Fruits/edible nuts Classification/declassification Food quality control/food safety Packaging/labelling Inspection Royalties/fees Enforcement/compliance Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulation is made under section 77 of the Natural Products Act. In particular, the Regulation lays down provisions relating to aspects of quality and grade standards. The text consists of 30 sections divided into 7 Parts as follows: Grades and standards (I); Packages and packaging (II); Marking (III); Intraprovincial trade (IV); Inspection (V); Detention (VI); Fees (VII). Two Schedules are enclosed. Full text English/French Website www.gov.nb.ca References - Legislation Implements Natural Products Act (S.N.B. 1999, c. N-1.2). Legislation | Canada | 1999 (2014) Keyword: Agricultural commodities, Farming, Institution, Authorization/permit, Internal trade, Inspection, Offences/penalties, Agricultural development, Basic legislation, Processing/handling, Transport/storage, Meat, Milk/dairy products, Vegetables/legumes, Standards, Food quality control/food safety, Private forest, Animal production Source: FAO, FAOLEX