Fourth Act amending the Wine Act. Country/Territory Germany Document type Legislation Date 2009 Source FAO, FAOLEX Original source Bundesgesetzblatt, Part I, No.4, 23 January 2009, pp. 63 and 64. Subject Food & nutrition Keyword Viticulture/oenological practices Subsidy/incentive Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe Abstract The present Act introduces some amendments to the Wine Act in its consolidated version of 16 May 2001 (BGBl. I p. 985). In particular, the Act amends the summary of contents; adds article 3b concerning support programmes; and article 55 on promulgation of legal provisions. Full text German References - Legislation Amends Wine Act. Legislation | Germany | 1994 (2023) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Viticulture/oenological practices, Food additives, Standards, International trade, Certification, Inspection, Offences/penalties Source: FAO, FAOLEX