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Formalin Control Act, 2015 (Law No. 5 of 2015).

Country/Territory
Bangladesh
Document type
Legislation
Date
2015
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Fraud Food quality control/food safety Food additives Treated food Legal proceedings/administrative proceedings Authorization/permit Transport/storage International trade
Geographical area
Asia, Asia and the Pacific, Indian Ocean, Least Developed Countries, South Asian Seas, Southern Asia
Abstract

This Act regulates the import, production, transportation, storage, sale and use of controlled substances and harmful chemicals, such as formalin, to be used as a food additive in order to prevent food adulteration that could harm consumers. This Act provides for the preservation of foodstuff from any unauthorized purposes, which may cause diseases and disorders because of the excessive and unnecessary use of formalin. Provisions establish that no person may keep or possess formalin without a licence for import, production, transportation, storage, sale or use, issued by the competent authority entitled to control the import and production of formalin.

Full text
English
Website
bdlaws.gov.bd