Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) Regulations 2001 (S.I. No. 1739 of 2001). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition, Livestock Keyword Food quality control/food safety Packaging/labelling Meat Animal health Pests/diseases Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 5 May 2001. Abstract These Regulations implement Commission Decision 2001/345/EC on marking and use of certain animal products in relating to Decision 2001/172/EC concerning certain protection measures with regard to foot-and-mouth disease in the United Kingdom. They amend the Fresh Meat (Hygiene) and Inspection Regulations 1995 and the Minced Meat and Meat Preparations (Hygiene) Regulations 1995 to provide that fresh meat, minced meat and meat preparations made from meat that originates outside the United Kingdom and which is handled in accordance with article 2(2)of Decision 2001/172/EC may continue to bear the Community health mark. Full text English Website www.opsi.gov.uk References - Legislation Amended by Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001 (S.I. No. 2601 of 2001). Legislation | United Kingdom | 2001 Keyword: Food quality control/food safety, Packaging/labelling, Meat, Animal health, Pests/diseases Source: FAO, FAOLEX