Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001 (S.I. No. 2601 of 2001). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition, Livestock Keyword Food quality control/food safety Packaging/labelling Meat Animal health Pests/diseases Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 20 July 2001. Abstract Commission Decision 2001/304/EC and Commission Decision 2001/345/EC permit dual health marking of meat, minced meat, meat preparations and meat products for a transitional period. For meat, these Decisions are implemented in England by the Foot-And-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001 (S.I. 2001/1512) which amend the Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. 1995/539). For meat products, they are implemented in England by the Foot-And-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001 which amend the Meat Products (Hygiene) Regulations 1994 (S.I. 1994/3082). For minced meat and meat preparations, the Decisions are implemented in England by the Foot-And-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) Regulations 2001 (S.I. 2001/1739) which amend the Minced Meat and Meat Preparations (Hygiene) Regulations 1995 (S.I. 1995/3205). Full text English Website www.opsi.gov.uk References - Legislation Amends Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) Regulations 2001 (S.I. No. 1739 of 2001). Legislation | United Kingdom | 2001 Keyword: Food quality control/food safety, Packaging/labelling, Meat, Animal health, Pests/diseases Source: FAO, FAOLEX