Foods for special dietary use (21 CFR 105.3-105.66). Country/Territory United States of America Document type Regulation Date 1977 (1985) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Packaging/labelling Special dietary uses Breastfeeding/infant food Nutrition Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 105 of the Title 21 of the Federal Code of Regulations defines the specific claims and labelling issues regarding the definitions and interpretations of foods for special dietary use (including the food for particular dietary use such as Hypoallergenic foods). Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX