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Foods for special dietary use (21 CFR 105.3-105.66).

Country/Territory
United States of America
Document type
Regulation
Date
1977 (1985)
Source
FAO, FAOLEX
Original source
Code of Federal Regulations - Title 21 - Food and Drugs.
Subject
Food & nutrition
Keyword
Packaging/labelling Special dietary uses Breastfeeding/infant food Nutrition
Geographical area
Americas, Arctic, East Pacific, North America, North Atlantic
Abstract

Part 105 of the Title 21 of the Federal Code of Regulations defines the specific claims and labelling issues regarding the definitions and interpretations of foods for special dietary use (including the food for particular dietary use such as Hypoallergenic foods).

Full text
English
Website
www.gpo.gov

References - Legislation

Implements

Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d).

Legislation | United States of America | 1938 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs

Source: FAO, FAOLEX