Food (Vinegar Standards) Regulations, 2007. Country/Territory Sri Lanka Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Viticulture/oenological practices Packaging/labelling Fruits/edible nuts Food additives Geographical area Asia, Southern Asia Entry into force notes These Regulations enter into force on 15 December 2007. Abstract These Regulations, consisting of six sections, establish the vinegar standards to be satisfied in composition and additives, according to the different type of vinegar as specified under regulation 2. No person shall sell, offer for sale, expose for sale, store, transport, distribute, advertise or use the following types of vinegar unless their standard of composition is in conformity with these regulations: Coconut Vinegar; Coconut Water Vinegar; Malt Vinegar; Wine Vinegar; Cider Vinegar; Fruit Full text English Website www.documents.gov.lk References - Legislation Implements Food Act 1980 (No. 26 of 1980). Legislation | Sri Lanka | 1980 Keyword: Basic legislation, Packaging/labelling, Institution, Non-governmental entity, Fraud/deceit/adulteration, Legal proceedings/administrative proceedings, Authorization/permit, Royalties/fees Source: FAO, FAOLEX Food (Labelling and Advertising) Regulations, 2005. Legislation | Sri Lanka | 2005 Keyword: Food quality control/food safety, Packaging/labelling, Standards Source: FAO, FAOLEX