Food Standards Regulation 1994. Country/Territory Australia Territorial subdivision Queensland Document type Regulation Date 1994 (2005) Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Inspection Food quality control/food safety Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract This regulation implements the Food Act 1981. It regulates sampling and analysis requirements, related fees and administrative procedures. It contains provisions on prescribed pathogens isolated in food and related notification procedure. The regulation is completed by two schedules on prohibited materials and on prescribed pathogens. Full text English Website www.legislation.qld.gov.au References - Legislation Implements Food Act 1981. Legislation | Australia | 1981 (2003) Keyword: Basic legislation, Food quality control/food safety, Non-governmental entity, Certification, Internal trade, Standards, Hygiene/sanitary procedures, Transport/storage, Processing/handling Source: FAO, FAOLEX