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Food Security Act of 1985 (7 U.S.C. 2081)

Country/Territory
United States of America
Document type
Legislation
Date
1985 (2015)
Source
FAO, FAOLEX
Original source
United States Code - Title 7 - Agriculture.
Long title
An Act to extend and revise agricultural price support and related programs, to provide for agricultural export, resource conservation, farm credit, and agricultural research and related programs, to continue food assistance to low-income persons, to ensure consumers an abundance of food and fiber at reasonable prices, and for other purposes.
Subject
Agricultural & rural development, Food & nutrition, Land & soil, Wild species & ecosystems
Keyword
Agricultural development Policy/planning Sustainable development Financial agricultural measures Institution Food security Poverty International trade Internal trade Basic legislation Agricultural land Erosion Wetlands
Geographical area
Americas, Arctic, East Pacific, North America, North Atlantic
Abstract

This Act establishes a comprehensive framework within which the Secretary of Agriculture shall administer agriculture and food programs to ensure food security. The Act, among other things: creates the Food for Progress program; regulates certain food trade mechanism; continues price and income supports for wheat and feed grain; introduces conservation measures to remove highly erodible land and wetland from crop production; establishes system for calculating crop and farm acreage bases and program yields; establishes a National Commission on Agricultural Policy to study structure, procedures, and methods of formulating and administering U.S. agricultural policies.

Full text
English
Website
legcounsel.house.gov

References - Legislation

Amended by

Agricultural Act of 2014.

Legislation | United States of America | 2014

Keyword: Agricultural development, Farming, Policy/planning, Sustainable development, Financial agricultural measures, Environmental standards, Standards, Protection of environment, Fishery management and conservation, Marine fisheries, Aquaculture, Inland fisheries, Food security, Food quality control/food safety, Fraud, Packaging/labelling, Forest management/forest conservation, Land-use planning, Soil conservation/soil improvement, Soil pollution/quality, Soil rehabilitation, Animal welfare, Plant production, Sustainable use, Irrigation, Water conservation zone, Wetlands, Ecosystem preservation, Protection of habitats

Source: FAO, FAOLEX