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Food Sanitation Act.

Country/Territory
Korea, Republic of
Document type
Legislation
Date
2009 (2022)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Beverages Food additives Food quality control/food safety HACCP Hygiene/sanitary procedures Inspection Packaging/labelling Processing/handling Registration Transport/storage Offences/penalties Fraud
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

The purpose of this Act is to prevent sanitary risk caused by foods, promote the qualitative improvement of food nutrition, and provide accurate information on foods, thereby contributing to the protection and improvement of public health.

Full text
English
Website
elaw.klri.re.kr

References - Legislation

Implemented by

Agricultural Products Quality Control Act.

Legislation | Korea, Republic of | 2001 (2011)

Keyword: Inspection, Certification, Food quality control/food safety, Packaging/labelling

Source: FAO, FAOLEX

Enforcement Decree of the Food Sanitation Act.

Legislation | Korea, Republic of | 2009 (2017)

Keyword: Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Processing/handling, Registration, Institution

Source: FAO, FAOLEX

Enforcement Decree of the Agricultural and Fishery Products Quality Control Act (No. 23964 of 2012).

Legislation | Korea, Republic of | 2012

Keyword: Fish products, Internal trade, Inspection, Residues, Hygiene/sanitary procedures, Drugs, Fish disease, Animal health

Source: FAO, FAOLEX

FOOD ADDITIVES CODE.

Legislation | Korea, Republic of | 2019

Keyword: Food additives, Processing/handling, Food quality control/food safety, Standards

Source: FAO, FAOLEX

Pesticide MRLs in Food 2017.

Legislation | Korea, Republic of | 2017

Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues, Pesticides

Source: FAO, FAOLEX

Notification (No. 2019-57) of the Ministry of Food and Drug Safety promulgating the Food Code.

Legislation | Korea, Republic of | 2019

Keyword: Food quality control/food safety, Food additives, Standards, Transport/storage, HACCP, Processing/handling, Packaging/labelling, Residues, Meat, Milk/dairy products, Monitoring, MRL-maximum residue limit, Genetically modified organism (GMO), Hygiene/sanitary procedures

Source: FAO, FAOLEX