Food Sanitation Act. Country/Territory Korea, Republic of Document type Legislation Date 2009 (2022) Source FAO, FAOLEX Subject Food & nutrition Keyword Beverages Food additives Food quality control/food safety HACCP Hygiene/sanitary procedures Inspection Packaging/labelling Processing/handling Registration Transport/storage Offences/penalties Fraud Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract The purpose of this Act is to prevent sanitary risk caused by foods, promote the qualitative improvement of food nutrition, and provide accurate information on foods, thereby contributing to the protection and improvement of public health. Full text English Website elaw.klri.re.kr References - Legislation Implemented by Agricultural Products Quality Control Act. Legislation | Korea, Republic of | 2001 (2011) Keyword: Inspection, Certification, Food quality control/food safety, Packaging/labelling Source: FAO, FAOLEX Enforcement Decree of the Food Sanitation Act. Legislation | Korea, Republic of | 2009 (2017) Keyword: Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Processing/handling, Registration, Institution Source: FAO, FAOLEX Enforcement Decree of the Agricultural and Fishery Products Quality Control Act (No. 23964 of 2012). Legislation | Korea, Republic of | 2012 Keyword: Fish products, Internal trade, Inspection, Residues, Hygiene/sanitary procedures, Drugs, Fish disease, Animal health Source: FAO, FAOLEX FOOD ADDITIVES CODE. Legislation | Korea, Republic of | 2019 Keyword: Food additives, Processing/handling, Food quality control/food safety, Standards Source: FAO, FAOLEX Pesticide MRLs in Food 2017. Legislation | Korea, Republic of | 2017 Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues, Pesticides Source: FAO, FAOLEX Notification (No. 2019-57) of the Ministry of Food and Drug Safety promulgating the Food Code. Legislation | Korea, Republic of | 2019 Keyword: Food quality control/food safety, Food additives, Standards, Transport/storage, HACCP, Processing/handling, Packaging/labelling, Residues, Meat, Milk/dairy products, Monitoring, MRL-maximum residue limit, Genetically modified organism (GMO), Hygiene/sanitary procedures Source: FAO, FAOLEX