Food Sanitation Act 1991. Country/Territory Papua New Guinea Document type Legislation Date 1991 (2006) Source FAO, FAOLEX Long titleBeing an Act for securing wholesome, sound and safe food for human consumption, and for related purposes. Subject Food & nutrition Keyword Basic legislation Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Meat Institution Internal trade Authorization/permit Novel food Fraud/deceit/adulteration Offences/penalties Geographical area Oceania, Small Island Developing States Abstract The 51 sections of this Act are divided into 9 Parts: Preliminary (I); Food Sanitation Council (II); Food and food additives (III); Apparatus, package and labelling (IV); Inspection and analysis (V); Licensing (VI); Offences and proceedings generally (VII); Miscellaneous (VIII); Repeal (IX). Full text English