Food (Sale of Food on Premises of Educational Institutions) Regulations 2009 (G.N. No. 94 of 2009). Country/Territory Mauritius Document type Regulation Date 2009 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Vending Offences/penalties School feeding Geographical area Africa, Eastern Africa, Indian Ocean, Small Island Developing States Abstract These Regulations, made by the Minister under section 18 of the Food Act, allow only food specified in the Schedule to these Regulations to be sold on the premises of any educational institution, i.e. any pre-school, primary school, secondary school or pre-vocational school. Full text English Website supremecourt.intnet.mu References - Legislation Implements Food Act 1998 (Act No. 1 of 1998). Legislation | Mauritius | 1998 Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Inspection Source: FAO, FAOLEX