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Food (Sale of Food on Premises of Educational Institutions) Regulations 2009 (G.N. No. 94 of 2009).

Country/Territory
Mauritius
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Vending Offences/penalties School feeding
Geographical area
Africa, Eastern Africa, Indian Ocean, Small Island Developing States
Abstract

These Regulations, made by the Minister under section 18 of the Food Act, allow only food specified in the Schedule to these Regulations to be sold on the premises of any educational institution, i.e. any pre-school, primary school, secondary school or pre-vocational school.

Full text
English
Website
supremecourt.intnet.mu

References - Legislation

Implements

Food Act 1998 (Act No. 1 of 1998).

Legislation | Mauritius | 1998

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Inspection

Source: FAO, FAOLEX