Food Safety (Temperature Control) Regulations 1995 (S.I. No. 2200 of 1995). Country/Territory United Kingdom Document type Regulation Date 1995 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Fish products Hygiene/sanitary procedures Treated food Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations implement paragraphs 4 and 5 of Chapter IX of the Annex to Council Directive 93/43/EC on the hygiene of foodstuffs, as well as containing certain national provisions relating to food temperature control. Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 93/43/EEC on the hygiene of foodstuffs. Legislation | European Union | 1993 Keyword: Food quality control/food safety, Standards, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, International trade, Vending, HACCP Source: FAO, FAOLEX Amends Food Safety (Fishery Products) (Import Conditions and Miscellaneous Amendments) Regulations 1994 (S.I. No. 2783 of 1994). Legislation | United Kingdom | 1994 Keyword: Fish products, Food quality control/food safety, International trade Source: FAO, FAOLEX Meat Products (Hygiene) Regulations 1994 (S.I. No. 3082 of 1994). Legislation | United Kingdom | 1994 Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Vending, Transport/storage Source: FAO, FAOLEX Food Safety (General Food Hygiene) Regulations 1995 (S.I. No. 1763 of 1995). Legislation | United Kingdom | 1995 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management Source: FAO, FAOLEX Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (S.I. No. 540 of 1995). Legislation | United Kingdom | 1995 Keyword: Hygiene/sanitary procedures, Poultry products, Slaughtering, Game, Inspection, Authorization/permit, Food quality control/food safety Source: FAO, FAOLEX Amended by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000 (S.I. 656 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Inspection, Institution, Access-to-information, Animal feed/feedstuffs Source: FAO, FAOLEX