Food Safety Risk Classification Guidelines for Food Catering Enterprises. Country/Territory China Document type Miscellaneous Date 2022 Source FAO, FAOLEX Subject Food & nutrition Keyword Classification/declassification Food quality control/food safety Risk assessment/management Processing/handling Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Guidelines specify the food safety risk points of food catering enterprises, including information publicity, raw material storage, rough processing, special room, special operation area, cooking area, dining area, tableware cleaning and disinfection area, tableware cleaning and document preservation. The Guidelines is applicable to licensed food catering enterprises. Full text Chinese Website law.foodmate.net