Food Safety (General Food Hygiene) Regulations 1995 (S.I. No. 1763 of 1995). Country/Territory United Kingdom Document type Regulation Date 1995 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Potable water Hygiene/sanitary procedures Toxicity/poisoning Processing/handling Vending Transport/storage Waste management Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations implement in part EC Council Directive 93/43/EC on the hygiene of foodstuffs and provisions of EC Council Directive 80/778/EC with respect to the quality of water used for food production purpose. Titles of the Regulations include: Obligations Upon Proprietors of Food Business (4); Persons Suffering from Certain Medical Conditions (5). The First Schedule contains rules of hygiene. Titles include: General Requirements for Food Premises (Chap. 1); Transport (IV); Equipment Requirements (V); Food Waste (VI); Water Supply (VII); Personal Hygiene (VIII); Provisions Applicable to Foodstuffs (IX); Training (X). Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 98/28/EC granting a derogation from certain provisions of Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport by sea of bulk raw sugar. Legislation | European Union | 1998 Keyword: Food quality control/food safety, Standards, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage Source: FAO, FAOLEX Amends Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (S.I. No. 540 of 1995). Legislation | United Kingdom | 1995 Keyword: Hygiene/sanitary procedures, Poultry products, Slaughtering, Game, Inspection, Authorization/permit, Food quality control/food safety Source: FAO, FAOLEX Amended by Imported Food Regulations 1997 (S.I. No. 2537 of 1997). Legislation | United Kingdom | 1997 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, International trade, Inspection, Data collection/reporting, Transport/storage, Packaging/labelling, Authorization/permit Source: FAO, FAOLEX Natural Mineral Water, Spring Water and Bottled Drinking Water (Amendment) (Wales) Regulations 2004 (S.I. No. 1509 (W. 158) of 2004). Legislation | United Kingdom | 2004 Keyword: Food quality control/food safety, Vending, Potable water, Packaging/labelling, Mineral water Source: FAO, FAOLEX Food Safety (General Food Hygiene) Amendment (England) Regulations 2004 (S.I. No. 1727 of 2004). Legislation | United Kingdom | 2004 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Oils/oilseeds/fats, Transport/storage Source: FAO, FAOLEX Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000 (S.I. 656 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Inspection, Institution, Access-to-information, Animal feed/feedstuffs Source: FAO, FAOLEX Food Safety (General Food Hygiene) (Butchers' Shops) Amendment Regulations 2000 (S.I. No. 930 of 2000) Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Vending, Meat, Authorization/permit, HACCP Source: FAO, FAOLEX Food Safety (General Food Hygiene) (Butchers' Shops) Amendment (Scotland) Regulations 2000 (S.S.I. No. 93 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Vending, Meat, Authorization/permit, HACCP Source: FAO, FAOLEX Food Safety (General Food Hygiene) (Amendment) (Wales) Regulations 2005 (S.I. No. 363 (W. 30) of 2005). Legislation | United Kingdom | 2005 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Oils/oilseeds/fats, Transport/storage Source: FAO, FAOLEX Food Safety (General Food Hygiene) Amendment (England) Regulations 2005 (S.I. No. 2359 of 2005). Legislation | United Kingdom | 2005 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Vending Source: FAO, FAOLEX Food Safety (General Food Hygiene) Amendment (Scotland) Regulations 2004 (S.S.I. No. 394 of 2004). Legislation | United Kingdom | 2004 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Oils/oilseeds/fats, Transport/storage Source: FAO, FAOLEX Food Safety (Temperature Control) Regulations 1995 (S.I. No. 2200 of 1995). Legislation | United Kingdom | 1995 Keyword: Food quality control/food safety, Fish products, Hygiene/sanitary procedures, Treated food Source: FAO, FAOLEX Food Safety (General Food Hygiene) (Amendment) Regulations 1999 (S.I. No. 1360 of 1999). Legislation | United Kingdom | 1999 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Sugar, Transport/storage Source: FAO, FAOLEX