Food Safety (General Food Hygiene) (Amendment) (Wales) Regulations 2005 (S.I. No. 363 (W. 30) of 2005).

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Oils/oilseeds/fats Transport/storage

Geographical area

Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe

Entry into force notes

Coming into force on 30 July 2004.

Abstract

These Regulations implement Commission Directive 2004/4/EC amending Directive 96/3/EC granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by substituting a revised definition of the phrase "list of acceptable previous cargoes for liquid oils or fats" for the existing definition of that phrase in regulation 2(1) of the Food Safety (General Food Hygiene) Regulations 1995 (reg. 2(2)). The revised definition now refers to the list set out in the Annex to Commission Directive 96/3/EC as replaced by Commission Directive 2004/4/EC. Chapter IV of Schedule 1 to the principal Regulations of 1995 provides that the bulk transport in sea-going vessels of liquid oils or fats which are to be processed and which are intended for or are likely to be used for human consumption is permitted in tanks that are not exclusively reserved for the transport of foodstuffs if a certain number of previous cargoes transported in the tanks were from the "list of acceptable previous cargoes for liquid oils or fats" as defined in regulation 2(1) of those Regulations.

Full text

English

Website

www.opsi.gov.uk

References - Legislation

Implements

Commission Directive 2004/4/EC amending Directive 96/3/EC granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Oils/oilseeds/fats, Transport/storage

Source: FAO, FAOLEX

Amends

Food Safety (General Food Hygiene) Regulations 1995 (S.I. No. 1763 of 1995).

Legislation | United Kingdom | 1995

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management

Source: FAO, FAOLEX