Food Safety (General Food Hygiene) Amendment (England) Regulations 2005 (S.I. No. 2359 of 2005). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Vending Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 24 September 2005 Abstract These Regulations, which apply in relation to England only, further amend the Food Safety (General Food Hygiene) Regulations 1995 (S.I. 1995/1763 as already amended), which extend to the whole of Great Britain. Paragraphs 6 and 7 of Schedule 1A of the Regulations are revoked. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2004/4/EC amending Directive 96/3/EC granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Transport/storage Source: FAO, FAOLEX Amends Food Safety (General Food Hygiene) Regulations 1995 (S.I. No. 1763 of 1995). Legislation | United Kingdom | 1995 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management Source: FAO, FAOLEX