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Food Safety, Food Hygiene and Official Controls (Sprouting Seeds) (Scotland) Regulations 2013 (S.S.I. No. 333 of 2013).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the General Food Regulations 2004 (regulation 2), the Food Hygiene (Scotland) Regulations 2006 (regulation 3) and the Official Feed and Food Controls (Scotland) Regulations 2009 (regulation 4) in order to provide for the enforcement of the following EU Regulations: (a) Commission Implementing Regulation (EU) No 208/2013 on traceability requirements for sprouts and seeds intended for the production of sprouts; (b) Commission Regulation (EU) No 210/2013 on the approval of establishments producing sprouts pursuant to Regulation (EC) No 852/2004 of the European Parliament and of the Council; and (c) Commission Regulation (EU) No 211/2013 on certification requirements for imports into the Union of sprouts and seeds intended for the production of sprouts.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Implementing Regulation (EU) No. 208/2013 on traceability requirements for sprouts and seeds intended for the production of sprouts.

Legislation | European Union | 2013

Keyword: Planting material/seeds, Vegetables/legumes, Standards, Traceability/product tracing, Access-to-information, Plant production

Source: FAO, FAOLEX

Commission Regulation (EU) No. 211/2013 on certification requirements for imports into the Union of sprouts and seeds intended for the production of sprouts.

Legislation | European Union | 2013

Keyword: Planting material/seeds, Certification, International trade, Hygiene/sanitary procedures, Plant production

Source: FAO, FAOLEX

Commission Regulation (EU) No. 210/2013 on the approval of establishments producing sprouts pursuant to Regulation (EC) No. 852/2004 of the European Parliament and of the Council.

Legislation | European Union | 2013

Keyword: Planting material/seeds, Authorization/permit, Hygiene/sanitary procedures, Plant production

Source: FAO, FAOLEX

Amends

Official Feed and Food Controls (Scotland) Regulations 2009 (S.S.I. No. 446 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Toxicity/poisoning, Certification, Inspection, International trade, Animal health, Animal feed/feedstuffs

Source: FAO, FAOLEX

General Food Regulations 2004 (S.I. No. 3279 of 2004).

Legislation | United Kingdom | 2004

Keyword: Food quality control/food safety, Packaging/labelling, Institution, Fraud

Source: FAO, FAOLEX

Food Hygiene (Scotland) Regulations 2006 (S.S.I. No. 3 of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management

Source: FAO, FAOLEX