Food Safety, Food Hygiene and Official Controls (Sprouting Seeds and Miscellaneous Amendments) Regulations (Northern Ireland) 2013 (S.R. No. 291 of 2013).

Subject

Cultivated plants

Keyword

Plant production Certification Traceability/product tracing International trade Offences/penalties

Geographical area

Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe

Abstract

The Regulations amend the General Food Regulations (Northern Ireland) 2004, the Food Hygiene Regulations (Northern Ireland) 2006 and the Official Feed and Food Controls Regulations (Northern Ireland) 2009 in order to provide for the enforcement of Community legislation on certification and traceability requirements for sprouts and seeds intended for the production of sprouts. The Official Feed and Food Controls Regulations (Northern Ireland) 2009 are amended in provisions on import and offences and penalties.

Full text

English

Website

www.opsi.gov.uk

References - Legislation

Implements

Commission Implementing Regulation (EU) No. 208/2013 on traceability requirements for sprouts and seeds intended for the production of sprouts.

Legislation | European Union | 2013

Keyword: Planting material/seeds, Vegetables/legumes, Standards, Traceability/product tracing, Access-to-information, Plant production

Source: FAO, FAOLEX

Commission Regulation (EU) No. 211/2013 on certification requirements for imports into the Union of sprouts and seeds intended for the production of sprouts.

Legislation | European Union | 2013

Keyword: Planting material/seeds, Certification, International trade, Hygiene/sanitary procedures, Plant production

Source: FAO, FAOLEX

Commission Regulation (EU) No. 210/2013 on the approval of establishments producing sprouts pursuant to Regulation (EC) No. 852/2004 of the European Parliament and of the Council.

Legislation | European Union | 2013

Keyword: Planting material/seeds, Authorization/permit, Hygiene/sanitary procedures, Plant production

Source: FAO, FAOLEX

Amends

Food Safety (Northern Ireland) Order 1991 (S.I. 1991 No. 762 (N.I. 7)).

Legislation | United Kingdom | 1991 (2013)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution, Residues, Drugs, Animal health

Source: FAO, FAOLEX

Food Hygiene Regulations (Northern Ireland) 2006 (S.R. No. 3 of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management

Source: FAO, FAOLEX

Official Feed and Food Controls Regulations (Northern Ireland) 2009 (S.R. No. 427 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Toxicity/poisoning, Certification, Inspection, International trade, Animal health, Animal feed/feedstuffs

Source: FAO, FAOLEX

General Food Regulations (Northern Ireland) 2004 (S.R. No. 505 of 2004).

Legislation | United Kingdom | 2004

Keyword: Food quality control/food safety, Packaging/labelling, Institution, Fraud

Source: FAO, FAOLEX