Food Safety (Fishery Products) Ordinance, 1996. Country/Territory Guernsey (UK) Document type Regulation Date 1996 (2011) Source FAO, FAOLEX Subject Food & nutrition, Fisheries Keyword Fishing vessel Processing/handling Food quality control/food safety Hygiene/sanitary procedures Fish products Inspection Authorization/permit International trade Legal proceedings/administrative proceedings Offences/penalties Aquatic animals Geographical area Europe, North Atlantic, Northern Europe Abstract This Ordinance makes provision for the safety of fishery products imported and/or placed on the market in Guernsey. It also makes provision with respect to fish products to be exported to an EEA State. The Ordinance, among other things: provides for the approval of factory vessels and fish processing establishments and sets out rules relative to hygiene on approved vessels and in approved establishments. "Fishery products" means all seawater or freshwater animals or parts thereof, including their roes but excluding aquatic mammals, frogs and aquatic animals covered by Community Acts other than Council Directive 91/493/EEC. Full text English Website www.guernseylegalresources.gg References - Legislation Implements Council Directive 92/48/EEC laying down the minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3 (1) (a) (i) of Directive 91/493/EEC. Legislation | European Union | 1992 Keyword: Fish products, Standards, Processing/handling, Transport/storage, Internal trade, Marine fishes Source: FAO, FAOLEX Council Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products. Legislation | European Union | 1991 Keyword: Fish products, Standards, Processing/handling, Transport/storage, Packaging/labelling, Internal trade, International trade, Marine fishes Source: FAO, FAOLEX