Food Safety (Fisheries Products) (Derogations) Regulations 1992 (S.I. No. 1507 of 1992).

Subject

Fisheries, Food & nutrition

Keyword

Fishing vessel Food quality control/food safety Fish products Standards International trade

Geographical area

Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe

Abstract

These Regulations implement in part Council Directive 91/493/EC laying down health conditions for the production and placing on the market of fishery products. The Directive requires factory vessels, establishments, auction markets and wholesale markets to be approved in accordance with the Directive. Several of those requirements relating to equipment and structures are set out in the Schedule to the Regulations. The Directive provides for a derogation of all requirements set out in column (2) of the Schedule granted by Member States to applicants who made an application for derogation before the 1st July 1992. These Regulations also set out the procedures to be followed on an application for derogation (reg. 4) and how such application is to be determined (reg. 5). (6 regulations completed by a Schedule)

Full text

English

Website

www.opsi.gov.uk

References - Legislation

Implements

Food Safety Act 1990.

Legislation | United Kingdom | 1990 (2021)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution

Source: FAO, FAOLEX

Council Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products.

Legislation | European Union | 1991

Keyword: Fish products, Standards, Processing/handling, Transport/storage, Packaging/labelling, Internal trade, International trade, Marine fishes

Source: FAO, FAOLEX