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Food safety and health guide.

Country/Territory
Qatar
Document type
Miscellaneous
Date
2017
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Beverages Education Oils/oilseeds/fats Food quality control/food safety Nutrition Packaging/labelling School feeding Sugar Vegetables/legumes Cereals/grains/rice Hygiene/sanitary procedures Agricultural commodities
Geographical area
Asia, Middle East, Near East and North Africa, Persian Gulf, Western Asia
Abstract

This Food safety and health guide is a nationwide sectoral document issued by the Ministry of Education to preserve students' health with the aim of (i) educating the student about the type and quantity of meals to eat; (ii) knowing the needs of the daily rations of the different food groups; (iii) making the most of basic foods rich in nutrients beneficial to the body such as proteins, vitamins, minerals, and fibers; (iv) avoiding fast food, soft drinks, and foods rich in salt, sugar and saturated fats; and (v) modifying dietary behavior.

Full text
Arabic
Website
extranet.who.int