Food safety and health guide. Country/Territory Qatar Document type Miscellaneous Date 2017 Source FAO, FAOLEX Subject Food & nutrition Keyword Beverages Education Oils/oilseeds/fats Food quality control/food safety Nutrition Packaging/labelling School feeding Sugar Vegetables/legumes Cereals/grains/rice Hygiene/sanitary procedures Agricultural commodities Geographical area Asia, Middle East, Near East and North Africa, Persian Gulf, Western Asia Abstract This Food safety and health guide is a nationwide sectoral document issued by the Ministry of Education to preserve students' health with the aim of (i) educating the student about the type and quantity of meals to eat; (ii) knowing the needs of the daily rations of the different food groups; (iii) making the most of basic foods rich in nutrients beneficial to the body such as proteins, vitamins, minerals, and fibers; (iv) avoiding fast food, soft drinks, and foods rich in salt, sugar and saturated fats; and (v) modifying dietary behavior. Full text Arabic Website extranet.who.int