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Food Safety Act No.35 of 2015.

Country/Territory
Lebanon
Document type
Legislation
Date
Source
FAO, FAOLEX
Subject
Agricultural & rural development, Livestock, Food & nutrition, Cultivated plants
Keyword
Protection of environment Farming Fertilizers/nutrients Registration Food quality control/food safety Food security Transport/storage Vending Hygiene/sanitary procedures GMO Inspection Institution Monitoring International trade Animal feed/feedstuffs Animal health Animal production Pesticides
Geographical area
Western Asia
Abstract

This Act consisting of 47 articles aims at ensuring the safety of food throughout its stages, from the farm to its consumption by humans, and establishing mechanisms to ensure the effective application of these rules. Must comply with it any person engaged in any activity dealing with food or animal feed intended for human consumption or agricultural products. For this reason, anyone who works in the field of food has to verify that the food produced or imported is in conformity with the approve

Full text
Website
www.legallaw.ul.edu.lb