Food Safety Act (No. 4 of 2005). Country/Territory Nauru Document type Legislation Date 2005 Source FAO, FAOLEX Long titleAn Act to provide for the protection of the health of consumers; to provide for production, processing, distribution and trade in safe food; to provide procedures and facilities for services to ensure the safety of the food supply; and related purposes. Subject Food & nutrition, Cultivated plants Keyword Basic legislation Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Inspection Institution Codex Alimentarius Plant production Geographical area Asia and the Pacific, Micronesia, Oceania, Small Island Developing States, South Pacific Abstract This Act provides rules to ensure safety of food produced in Nauru or imported into Nauru. It establishes the Food Safety Advisory Board and defines its functions and powers. Full text English Website www.paclii.org