Food Safety Act 2020. Country/Territory Antigua and Barbuda Document type Legislation Date 2020 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Basic legislation Offences/penalties Food additives Food waste Food security Traceability/product tracing Geographical area Americas, Caribbean, Latin America and the Caribbean, LATIN AMERICA AND THE CARIBBEAN FAO, North Atlantic, Small Island Developing States Abstract This Act consists of 7 Chapters and 74 articles. Chapter 1-Preliminary, Chapter 2-Administration; Chapter 3-Food control and emergency preparedness; Chapter 4-Food businesses and street food vending; Chapter 5-Import and export of food; Chapter 6-Treatment of goods in free circulation in the Economic Union Area; Chapter 7-Enforcement; Chapter 8-Miscellaneous. Full text English