Food Rules and Regulations of Bhutan, 2007. Country/Territory Bhutan Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Authorization/permit Internal trade International trade Packaging/labelling Inspection Offences/penalties Geographical area Asia, Landlocked Developing Nations, Least Developed Countries, Southern Asia Entry into force notes These Rules and Regulations enter into force on the date specified in the notification of enforcement issued by the Minister of Agriculture. Abstract These Rules and Regulations aim at preventing the introduction and spread of feed-borne hazards into food for human consumption by properly managing and controlling the production, processing, transport, storage, distribution, preparation, trade, import and export of food. Full text English Website www.moa.gov.bt References - Legislation Implements Food Act, 2005. Legislation | Bhutan | 2005 Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Institution, Internal trade, International trade, Standards Source: FAO, FAOLEX