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Food Rules and Regulations of Bhutan, 2007.

Country/Territory
Bhutan
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Authorization/permit Internal trade International trade Packaging/labelling Inspection Offences/penalties
Geographical area
Asia, Asia and the Pacific, Landlocked Developing Nations, Least Developed Countries, Southern Asia
Entry into force notes
These Rules and Regulations enter into force on the date specified in the notification of enforcement issued by the Minister of Agriculture.
Abstract

These Rules and Regulations aim at preventing the introduction and spread of feed-borne hazards into food for human consumption by properly managing and controlling the production, processing, transport, storage, distribution, preparation, trade, import and export of food.

Full text
English
Website
www.moa.gov.bt

References - Legislation

Implements

Food Act, 2005.

Legislation | Bhutan | 2005

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Institution, Internal trade, International trade, Standards

Source: FAO, FAOLEX

Repealed by

Food Rules and Regulations of Bhutan, 2017.

Legislation | Bhutan | 2017

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Internal trade, International trade, Packaging/labelling, Inspection, Genetically modified organism (GMO), Offences/penalties, Transport/storage, Procedural matters, Processing/handling, Public health, Codex Alimentarius, Standards, Early warning system, Consumer protection

Source: FAO, FAOLEX