Food Regulations 2002. Country/Territory Australia Territorial subdivision South Australia Document type Regulation Date 2002 (2016) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Internal trade Standards Inspection Legal proceedings/administrative proceedings Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract These Regulations, consisting of 15 sections divided into four Parts, provide for the administration of the Food Act and for legal and administrative procedures related to the enforcement of the Act. The Australia New Zealand Food Standards Code as defined in the Food Standards Australia New Zealand Act 1991 of the Commonwealth is adopted for the purposes of the definition of Food Standards Code under the Act. Full text English Website www.austlii.edu.au References - Legislation Implements Food Act 2001. Legislation | Australia | 2001 (2017) Keyword: Basic legislation, Food quality control/food safety, Internal trade, Standards, Processing/handling, Inspection, Legal proceedings/administrative proceedings Source: FAO, FAOLEX Repealed by Food Regulations 2017. Legislation | Australia | 2017 (2018) Keyword: Food quality control/food safety, Internal trade, Standards, Inspection, Legal proceedings/administrative proceedings, Royalties/fees Source: FAO, FAOLEX