Food Regulation (Alta. Reg. 31/2006). Country/Territory Canada Territorial subdivision Alberta Document type Regulation Date 2006 (2015) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Inspection Offences/penalties Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Entry into force notes The present Regulation comes into force on 1 April 2006. Abstract The present Act lays down provisions relating to the hygienic production and handling of food. Part 2 applies to commercial food establishments; Part 3 is dedicated to farmers’ markets; Part 4 concerns special events and temporary food establishments, and Part 5 deals with community organization functions. The text consists of 56 sections divided into 7 Parts. Full text English Website www.gov.ab.ca