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Food (Preservatives) Regulation, 2019.

Country/Territory
Sri Lanka
Document type
Regulation
Date
2019
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Authorization/permit Internal trade International trade Transport/storage
Geographical area
Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia
Entry into force notes
These Regulations enter into force on 1 January 2020.
Abstract

These Regulations, made by the Minister of Health, Nutrition and Indigenous Medicine, in terms of Section 32 of the Food Act, No. 26 of 1980, regulate food preservatives. In particular, they establish that no person shall manufacture, import, store, transport, sell, offer for sale, distribute, use or advertise the following matters: a) any food preservative other than the preservatives specified in Schedule I; b) any food which has in or upon it any preservative, other than those specified in Schedule II. Any food specified in Column I of Schedule II may have in or upon it, a preservative of the description specified in the corresponding entry of Column II as a “permitted preservative” and the use of such preservative shall be in compliance with the proportions set out in the corresponding entry of Column III. Any specified food may have in or upon it, a mixture of two or more preservatives specified in Schedule II, only if the sum total of the preservatives does not exceed one hundred percentage when the quantity of each of such preservative present in such food is expressed as a percentage of the maximum quantity of that preservative appropriate to the food as specified in that Schedule. Any compounded food may contain any permitted preservative. No person shall manufacture, import, store, transport, sell, offer for sale, distribute, use or advertise any permitted preservative (including any permitted preservative mixed with any other substance) for use as an ingredient in the preparation of food unless such preservative conforms to the standards of purity prescribed by the standards prescribed by the Combine Compendium of Food Additives Monographs by JECFA of the Food an Agricultural Organization.

Full text
Sinhala/English
Website
eohfs.health.gov.lk

References - Legislation

Implements

Food Act No. 26 of 1980.

Legislation | Sri Lanka | 1980

Keyword: Basic legislation, Food quality control/food safety, Packaging/labelling, Institution, Non-governmental entity, Fraud, Legal proceedings/administrative proceedings, Authorization/permit, Royalties/fees

Source: FAO, FAOLEX

Repeals

Food (Preservatives) Regulations, 1989.

Legislation | Sri Lanka | 1990

Keyword: Food quality control/food safety, Food additives, International trade

Source: FAO, FAOLEX