Food Premises Regulations (Amendment) 17/2020 under the Food and Drug Act. Country/Territory Canada Territorial subdivision Newfoundland and Labrador Document type Regulation Date 2020 Source FAO, FAOLEX Subject Food & nutrition, General Keyword Food quality control/food safety Business/industry/corporations Processing/handling Certification Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Entry into force notes Sections 1, 2 and 3 come into force on September 1, 2020. Abstract This Regulation consisting of 5 articles aims to strengthen food security in the Province premises by establishing that (i) premises where only cold drinks are sold in or from the original container, premises where only frozen confections are sold in the original package or wrapper, and catering vehicles are exempted from sanitation measures provided for in art.9; (ii) Food safety training shall be completed by at least one employee who has to be present at the food premises at all times the food premises is operating, excluded for food premises where only pre-packaged food is stored, offered for sale or sold. Full text English Website www.assembly.nl.ca References - Legislation Amends Food Premises Regulations (C.N.L.R. 1022/96). Legislation | Canada | 1996 (2015) Keyword: Hygiene/sanitary procedures, Packaging/labelling, Toxicity/poisoning, Traceability/product tracing, Treated food, Milk/dairy products, Meat, Fish products, Poultry products, Food quality control/food safety, Residues, MRL-maximum residue limit, Drugs Source: FAO, FAOLEX