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Food Premises (Registration) Regulations, 2001 (L.N. No. 180 of 2001).

Country/Territory
Malta
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Original source
Supplement to the Official Gazette No. 17, 17 July 2001, pp. B 1642-1644.
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Registration Authorization/permit International trade Processing/handling Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
These Regulations will come into force on 1 January 2002.
Abstract

These Regulations require premises used as food premises (defined) for the purposes of a food business (defined) for a specified period, to be registered with the Superintendent of Public Health. The food premises shall be used only in strict compliance with conditions of such registration or such licences as may be imposed by the Superintendent under regulation 3. The registration shall not exempt the owner to apply for and acquire the necessary licences and permits that may be required by any competent authority. " Food Business" means any commercial handling of food including import and export of food.

Full text
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