Food Notice: Maximum Residue Levels for Agricultural Compounds. Country/Territory New Zealand Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Inspection Residues MRL-maximum residue limit Vegetables/legumes Drugs Geographical area Asia and the Pacific, Australia and New Zealand, Oceania, South Pacific Entry into force notes This Food Notice comes into force on 1 March 2016. Abstract This Food Notice, consisting of one Part and three Schedules, establish a national residue monitoring programme that authorizes the sampling of dairy produce from farm dairies and dairy factories to determine whether residues in dairy produce are controlled effectively. Full text English Website www.mpi.govt.nz