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Food Notice: Maximum Residue Levels for Agricultural Compounds.

Country/Territory
New Zealand
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Inspection Residues MRL-maximum residue limit Vegetables/legumes Drugs
Geographical area
Asia and the Pacific, Australia and New Zealand, Oceania, South Pacific
Entry into force notes
This Food Notice comes into force on 1 March 2016.
Abstract

This Food Notice, consisting of one Part and three Schedules, establish a national residue monitoring programme that authorizes the sampling of dairy produce from farm dairies and dairy factories to determine whether residues in dairy produce are controlled effectively.

Full text
English
Website
www.mpi.govt.nz